Description

Vinegar is a complex substance, brimming with subtle flavours and aromas and packed with an assortment of nutrients, enzymes and trace elements.

It intensifies the flavour of foods without dominating their natural goodness and taste sensations.

You can use vinegar as a natural cleaner at home or an ingredient for pourable dressings, salads and sauces, mustard, ketchup, and mayonnaise.